Case Size: 25 Packs Versatile â€“ you can barbecue, steam, grill or roast in the bag. Simply remove the window altogether during cooking to allow food to brown and crisp up. Close the hood of the BBQ and still get the taste from the charcoal, without the mess.The innovative sealing method made during manufacturing provides a strong pressure-cooking environment for food to cook faster and thoroughly in the oven and on the BBQ, without leaking.The clear window placed on top of the bag (instead of all the way around the edges of the bag) means that the bag does not delaminate or come apart under high heat from BBQ or oven.The window also self-vents steam during cooking â€“ just leave the bag to cook. No need to manually pierce the film before cooking, or mess about with ties.Seal the Qbag very easily by folding the open end, twice, and press down. This creates a water-tight seal. No need for any expensive sealing machinery (unlike what sous-vide demands)
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